Lockjaw It all started at Coachella, when a gypsy gave skelly the recipe to a face smacking, sugar glazed peachy watermelon madness, that is serenaded with strawberry and pomegranate, and slow-churned in a soft silky cream. But be careful this ones known to make JAWS LOCK! ...
Moist After a thousand years of living in Hawaii, Skelly finally mastered his unorthodox sugar infused pineapple upside-down cake. While still warm, he pulverizes it with a rich creamy Locals Only vanilla ice cream and tops it off with a crystalized maraschino cherry. ...